Frozen Coffee Parfait
Try making this coffee drink using one of our favorites: Yemen Arabian mocha, Mexico “Spirit of the Aztec”, or Java “Dutch Estate”, and bask in the wonderful flavors of these delicious brews!
We recommend one of the one of these featured coffees for this recipe: Yemen mocha, Mexico “Spirit of the Aztec”, or Java Dutch Estate. Yield: 6-8 servings
1-14 oz. can of sweetened condensed milk
1/3 cup double strength coffee sweetened with 4 tb. Sugar while hot
(allow to cool before using)
1 cup whipped heavy whipping cream
In a large bowl, combine the sweetened condensed mild and the coffee into hand mixer; whip on high speed for 3-5 minutes. By hand fold in the whipped whipping cream. Make sure the mixture is evenly distributed.
Spoon the mixture into 6-8 serving dishes, then freeze for 3 hours or until firm.
Garnish before serving with a chocolate-covered espresso bean and chocolate syrup for a yummy treat.