cara-freddo

1 shot espresso
1 small scoop caramel ice cream (little bigger than golf ball size)
6-7 ice cubes
3cl caramel syrup/sauce
about 7-8 cl of milk

blend all in blender, top with whipped cream, and drizzle caramel syrup/sauce on top of whipped cream

Submitted by:
Name: john
Email: Not Available
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