Black-Bottom Coffee Milkshake

Ingredients (serves 6)

3/4 cup chocolate syrup or 2 1-ounce squares unsweetened chocolate, melted with 1/2 teaspoon butter

1 quart vanilla ice cream

1 1/2 Cups milk

1 tablespoon instant coffee

Divide ice cream among 6 chilled 8 or 10 oz glasses; stir to soften slightly. Heat to just below boiling the chocolate syrup, milk and instant coffee, and pour over the ice cream. Top with unsweetened chocolate shavings

Submitted by:
Name: Christopher
Email: chris@genxcoffee.com
Web Site: Gen-X Coffee

Back


EspressoTop50.com