Cappuccino Punch

Cappuccino Punch

1/2 cup sugar.
1/4 cup instant coffee.
1 cup boiling water.
2 quarts milk.
1 quart of softened vanilla ice cream.
1 quart of softened chocolate ice cream.

Preparation: Combine sugar coffee and boiling water until dissolved. Cover and refrigerate until chilled, can do a day ahead. When ready to serve, pour coffee mixture into punch bowl, stir in milk. Add scoops of ice cream, stir until melted. The mixture will be like a milkshake. Yield about 1 gallon.

Submitted by:
Name: Essential
Email: cservice@essentialwonders.com
Web Site: Essential Wonders Coffee Company

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