All Canadian Coffee

Yield: 4 servings

1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black,
-double strength

TOPPING
3/4 c Whipping cream
4 ts Maple syrup; pure

Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets.
Pour in coffee to 1 inch of top; spoon topping over coffee.

MAKES: 4 Servings

Submitted by:
Name: Bob
Email: bobbyt@blackjava.ca
Web Site: BlackJava.ca Your One Stop Source For Gourmet

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