Georgia 'n' Ginger Recipe
This coffee drink is named after the US state of Georgia,
a famous place for its peaches.
1 can (450-500g)Sliced peaches in syrup
750 ml Strong coffee
120 ml Whipping cream
25 ml Brown sugar
1.5 ml Ground cinnamon
1/8 teaspoon Ground ginger
Zest of orange rind, to decorate
Drain the peaches, retaining the syrup.
In a blender, process half of the coffee and peaches for 1 minute.
In a clean bowl, whip the cream, taking care not to over whip.
Place 250 ml cup cold water, the sugar, cinnamon,
ginger and peach syrup in a saucepan.
Bring to the boil over a moderate heat.
Reduce the heat and simmer for 1 minute.
Add the blended peaches and the remaining coffee to the pan and stir well.
Serve topped with whipped cream and decorated with orange zest.