Ghoulish Hot Chocolate

In a 16 ounce cup add the following:

2 shots of Carmel Flavored Torani Syrup
1/2 shot Orgeat Flavored Torani Syrup
Fill to rim with hot chocolate.
Top with Whipped Cream and crushed almonds

note*
When making for children always remember to heat hot chocolate to a temperature
that is comfortable to their palette, not yours.

Submitted by:
Name: Crystal
Email: Not Available
Web Site: http://www.e-barista.com

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