Milton

5-6 scoops vanilla ice cream
1-2 sqirts hazelnut syrup (1-2Tbl)
1-2 sqirts cinnamon syrup (1-2Tbl)
OR 3/4 tsp powdered cinnamon
1 shot espresso (still hot)

Blend until adequately smooth/mixed

Submitted by:
Name: Rachel
Email: Not Available
Web Site:

Back


EspressoTop50.com