coffee under mocha

1-2 tbsp coffee jelly(every barista knows how to do that)

2 tbsp double mocha java powder
80 ml milk
10-12 piece ice tubes
2 oz sugar syrup

put the 1-2 tbsp coffee jelly on a 8oz cup

mix the mocha powder in a blender together with the milk,ice tubes and sugar syrup then blend after blending put it in the cup where you also put the coffee jelly then add a whip cream on top just garnish with choco syrup finish




Submitted by:
Name: iros
Email: Not Available
Web Site: http://

Back


EspressoTop50.com