Sweet Cinnamon Delight Latte

My very own, but very sweet, satisfying spin-off of Starbucks' Cinnamon Dolce Latte. You'll need an Espresso Machine or frother to get this just right. I choose to use Torani brand flavored syrups, but any other syrup should susbtitute just fine.

1/2 oz Torani Cinnamon Syrup
1 Tablespoon (heaping) Brown Sugar
1 squeeze Torani Caramel Sauce
1C Low Fat Milk

Double shot Espresso

Add first four ingredients into a steaming pitcher. Steam until frothy or 180 degrees.
Pour into a large mug, holding back foam.
Pull 2 shots of Espresso. Pour espresso into mug. Top with remaining foam. Serve hot and enjoy!

Submitted by:
Name: Nicole
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